Miss New Foodie 2/52

by Maggie Griffin

Look at this thing! How could I ever pass it up in the grocery store aisle?

I never saw eggplants in my house as a kid, and I have always glossed over "eggplant" when reading menus, so I knew that this veggie had to make my #missnewfoodie list.  


I did know I was going to make the classic Eggplant Parmesan, but I didn't know what I was going to find when I cut inside. The eggplant is so light, I thought it might be hollow. Spoiler...it wasn't! When I approach new recipes, I always turn to Martha first, and she did not disappoint with this baked version.   It was such an easy recipe...and delicious! 


This might easily become a classic in the Griffin house! Tastes like lasagna...without meat and noodles...with the mysterious eggplant taste! Winner, winner, eggplant dinner! 


I bought two, so what should I do next?